How to Make Chocolate at Home: A Naturally Healthy Coconut Oil Recipe
Have you ever wondered how to make chocolate that's healthy and nonfattening?
Have you ever just wanted to eat a big piece of chocolate, but then thought of all the sugar and other unhealthy ingredients, not to mention calories and fats?
Like me, you probably have, but decided to eat it anyway.
I know some chocoholics who just have to have their chocolate or life isn't quite the same. My wife is a confirmed chocoholic. It's really her only "vice", so I try to be as supportive of her as I can in this indulgence.
When we started using coconut oil, my wife wanted to reap the weight-loss benefits of the coconut oil as fully as possible. She had been buying semi-sweet chocolate, which has hydrogenated vegetable oil in it. This type of fat favors weight gain.
We had already eliminated most other oils and fats from our diet with the exception of butter, olive oil (uncooked, on salads), and coconut oil. The only unhealthy oil we hadn't eliminated was the hydrogenated vegetable oil in the chocolate she was eating. She decided to learn how to make chocolate with coconut oil.
Using virgin coconut oil and the best quality cocoa we can find, she is now able to easily and quickly make a wonderful and truly healthy homemade chocolate bar. And there's no cooking involved!
With this totally natural, healthy, and easy-to-prepare chocolate, you can have your “cake” and eat it too—without worrying about what’s in it!
You can even count it as part of your diet! That's because virgin coconut oil, a major ingredient of this chocolate recipe, actually helps you lose weight.
